3. Fried-Spring Rolls

Combination of fresh vegetables, glass noodle, and spices, rolled in a thin pastry. Deep-fried until golden brown. Served with plum sauce.

5. Crab Rangoon

Wonton stuffed with crab meat and cream cheese, deep-fried and served with sweet chili sauce.

6. Pot Stickers

Deep-fried pot stickers filled with a mixture of ground chicken and vegetable. Served with our soy sauce.

7. Golden Tofu

Tofu deep-fried golden brown served with plum sauce and roasted ground peanut.

Chicken Wings

Deep fried chicken wings, light battered served with Thai style sweet chili sauce

8. Chicken Nuggets & French fries

Served with ketchup, and plum sauce comes with juice.

9. Fried Rice Chicken with Potstickers

Fried Rice with chicken and pot stickers on the side. Comes with Juice.

7. Tom Yum Soup (Cup)

Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galangal, kafir-lime leaves, green onion & cilantro.

7. Tom Yum Soup (Bowl)

Hot and sour soup with mushrooms, tomatoes, onion, lemongrass, galangal, kafir-lime leaves, green onion & cilantro.

8. Tom Kha Soup (Cup)

Hot & sour soup in coconut milk, mushrooms, lemongrass, galangal, kafir-lime leaves & cilantro.

8. Tom Kha Soup (Bowl)

Hot & sour soup in coconut milk, mushrooms, lemongrass, galangal, kafir-lime leaves & cilantro.

9. Wonton Soup (Cup)

Fresh wontons stuffed with chicken and prawns served in hot broth with baby bok choy. Garnished with green onion.

9. Wonton Soup (Bowl)

Fresh wontons stuffed with chicken and prawns served in hot broth with baby bok choy. Garnished with green onion.

10. Larb Gai Salad

Cooked coarse chicken breast tossed in chili pepper-lime vinaigrette, roasted rice, Thai basil, cilantro, red onion, and green onion served on the bed of lettuce.

12. Yum Woon Sen

Steamed prawns and coarse chicken breast tossed with bean threads noodles, red onion, cilantro, fresh chili, lime vinaigrette and cashew nuts.

13. Crying Tiger

Grill sliced beef tossed in chili pepper-vinaigrette, roasted rice, red onion, green onion, cilantro and Thai basil.

14. Golden Cashew

Mushrooms, bell pepper, onion, green onion and cashew nuts, carrots with chili sauce.

15. Showering Rama

Sauteed your choice of meat or tofu, served on lightly steamed spinach, topped with peanut sauce.

16. Holy Basil

Mushrooms, green bean, bell pepper and onions, stir-fried with chili-garlic sauce and Thai basil.

17. Spicy Ginger

Fresh ginger sliced and quick stir-fried with mushrooms, onion, snow pea, carrot, bell pepper, celery and green onion.

18. Sweet and Sour

Cucumber, pineapple, bell pepper, carrots, tomatoes, snow pea, and green onion stir-fried with house sweet and sour sauce.

19. Egg Plant Lover

Eggplant, bell pepper, onion, carrots, and Thai basil stir-fried with chili garlic sauce.

20. Mixed Vegetables

Mixed fresh vegetables stir-fried with oyster sauce.

21. Garlic Delight

Sauteed, your choice of meat or tofu with garlic, broccoli, carrot, cabbage, snow pea, and mushrooms in oyster sauce and sprinkled with crispy garlic.

22. Broccoli

23. Crispy & Spicy Chicken

Chicken battered, deep-fried golden brown and tossed with bell pepper, onion, cashew nuts and sweet chili sauce.

24. Orange Chicken

Chicken breast battered and deep-fried to golden brown then sauteed in house orange sauce. Served on the steamed broccoli and carrots.

24. Phad Thai Noodle

Stir-fried with rice noodles, egg, bean sprout, green onion, house tamarind sauce and sprinkled with roasted ground peanut.

25. Phad Kee Mao / Drunken Noodle

Wide rice noodles, egg, sliced bamboo shoot, bell pepper, onion, Thai basil, and tomatoes stir-fried in kee-mao sauce.

26. Phad See-Ew Noodle

Stir-fried wide rice noodles, egg, broccoli with soy sauce.

27. Rama Noodles

Sauteed with wide rice noodles, egg, spinach and topped with peanut sauce.

28. Singapore Noodle

Thin rice noodles, egg mushrooms, sliced cabbage, sliced carrot, bean sprout and green onion stir-fried in yellow curry sauce.

29. Pad Woon Sen Noodle

Stir-fried bean thread noodles with egg, mushrooms, cabbage, snow pea, pineapple, tomatoes, bean sprout, and green onion.

30. Golden Teak Noodle

Wide rice noodles, egg, broccoli, green beans, carrots, bell pepper, onion, and Thai basil stir-fried with yellow curry sauce.

31. Red Curry Noodle

Wide rice noodles, egg, broccoli, green beans, bell pepper, baby corn, snow pea and Thai basil stir-fried in red curry sauce and peanut sauce.

32. Rad Na Noodle

Wide rice noodle in thick gravy with broccoli.

33. Crispy Egg Noodle

Crispy egg topped with thick gravy with broccoli, carrots, tomatoes, baby corns, mushrooms, and snow peas.

34. Kao Soy Noodle

32. Red Curry

Sliced bamboo shoot, bell pepper, green bean, mushrooms, and Thai basil cooked in coconut milk and red curry paste.

33. Green Curry

Sliced bamboo shoot, eggplant, mushrooms, bell pepper, green beans, and Thai basil cooked in coconut milk and green curry paste.

34. Yellow Curry

Potatoes, onion, pineapple and carrots cooked in coconut milk and yellow curry paste.

35. Panang Curry

Panang curry paste, coconut milk and peanut sauce cooked with bell pepper, mushrooms, green beans and Thai basil.

36. Massaman Curry

Potatoes, carrots and roasted peanuts cooked with massaman curry paste, coconut milk and peanut sauce.

Avocado Curry

Fresh avocado in coconut milk flavored with green curry paste, bell peppers and basil, Served with steam rice.

38. Thai Fried Rice

Sliced bamboo shoot, bell pepper, green bean, mushrooms, and thai basil cooked in coconut milk and red curry paste.

39. Pineapple Fried Rice

Rice stir-fried with pineapple, egg, peas, carrots, onion, cashew nuts, a dash of yellow curry powder then garnished with cilantro.

41. Basil Fried Rice

Stir-fried rice with egg, green bean, bell pepper, onion, thai basil and garlic-chili paste.

Crab Fried Rice

Crab meat with rice and eggs, peas, carrots, onions, cucumber, lime and topped with cilantro

42. Lemongrass Chicken

Marinated Chicken breast with lemon grass, kafir-lime leaf, garlic, cilantro& soy sauce. Grilled & topped on the bed of vegetable.

43. Seafood Delight

Prawns, scallops, calamari, mussel stir-fried with green beans, mushroom, bell pepper, sliced bamboo shoot, baby corn, onion, Thai basil, and chili sauce. Served on a hot plate.

Kaproaw Gai Khaidoaw

Stir-fry basil with minced chicken and fried egg served with rice. This dish is ranked as #1 best stir-fry in the world.

Asparagus Prawns

Sautéed asparagus, prawns, onions, bell peppers and basil in house sauce. Served with steamed rice.

Black Rice Pudding

White Rice

Thai jasmine rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Chicken

Pork

Beef

Tofu

Prawns

Seafood Combination

Vegetables

Sauce

Bottled Water

Soda

Juice

Lemonade

Thai Iced Tea

Thai Iced Coffee